All In

 

Premium Eggs & Meat Production – Closed-Cycle Full Operation

​

Villa/Hotel´s Poultry Farm

​

​

Includes: 150 broiler chickens (Cob500) per week for ongoing production of 200–300 kg of meat weekly, on a permanent basis. It also includes the acquisition of 1,000 high-performance laying hens with strong genetic quality, delivering an estimated weekly output of 16 cartons of 360 eggs each, on average. Once they reach their peak production at 7 months of rearing.​

 

Phase 1 – Infrastructure & Initial Flock Setup

 

Months 1 to 3

​

• Design and setup of the production space beside our farm with almost 2300m2 of mangos fields 

  • Technical planning of the poultry production system

  • Construction of chicken coops and shelters

  • Installation of electrical and hydraulic systems

  • Assembly of feeders, drinkers, nesting boxes, and reception area for birds

• Acquisition and introduction of high-quality birds

  • Initial delivery of layer hens (egg production) and broilers (meat production)

  • Launch of professional flock management

  • Slaughter of the first batches of Meat for processing and delivery to Acre.

​

​

Phase 2 – Beginning of Active Production

​

​Months 4 to 6

​

• Onset of laying period (first egg production)

• Implementation of logistics for collection, cleaning, packing and delivery of eggs

 

 

Permanent Operations

​

​

• Ongoing maintenance of flock and facilities

  • Daily feeding and flock care

  • Deep cleaning and regular disinfection of facilities

  • Skilled labor for handling and production

  • Weekly intake of new birds for meat production

• Daily technical supervision

  • Veterinary, health, and behavioral monitoring

  • Operational logs and performance reporting

  • Real-time adjustments for optimal efficiency and welfare

• Weekly processing of meat & eggs

  • Ethical slaughter (kosher-style), cold storage, and vacuum packaging

  • Weekly delivery of eggs and poultry meat with high hygiene and freshness standards

​

​

Financial Overview

​

• Estimated investment for a high-output farm infrastructure:

​

​

• $2,800,000 MXN + tax / $155,555 usd

• Monthly operating cost starting at month "1"
  $137,000 MXN + tax / $7,611usd

​​

​

• (Covers food, feeding, labor, utilities, space rental, cleaning, acquisition and handling of broilers and layers, packaging, and delivery)

​​

​

The first to strike, strikes twice.

 The first will always be the first.​

​

"That's what the people say..."

​

This project is not just a bold differentiator in a competitive market — it’s a statement of values.

​

It speaks of a deeper commitment to ethical practices, local sourcing, and doing things the old-fashioned way: better, with more care, more humanity, and more excellence.

​

With this initiative, Acre reconnects with the land once more.

It brings farming closer to the plate and opens the door to a more meaningful, more sustainable culinary identity.

​

This project would generate new jobs, deliver an unmatched level of quality in the region, and provide diners with products of exceptional flavor and integrity — elevating every dish served in Acre’s restaurants and villas.

​

Acre would own 100% of its poultry supply chain, from egg to meat, from chicken to hen — and that’s just the beginning. This model could expand into turkey, quail, duck, and more.

​

So, what do you say?

​

Shall we put all our eggs in one basket — together?

​

Basically, it would be a win-win for everyone

​

​

​

​

​