Raised under
the mango trees.
Farm-fresh eggs, poultry and real farm visits — collected by hand in San José del Cabo and delivered across Los Cabos.
A working farm, minutes from the airport.
Orchard sits in the the Buenos Aires neighbourhood of San José del Cabo — minutes from Los Cabos International Airport (SJD). The birds live outdoors beneath decades-old mango trees, in the shade and moving air those trees make on an otherwise dry piece of Baja California Sur.
We mill our own feed on site, collect the eggs by hand, and drive them across Los Cabos ourselves. A short chain, nobody in the middle — and it is open to anyone who wants to come and look at it.
Our story
Sage, powder blue, russet, cream.
Our hens lay in their own natural range of colours. The pale blue-greens come from the araucanas in the flock, the deep russets from the marans. Nothing is dyed, and nothing gets sorted out for looking different.
Collected by hand each morning, packed by the dozen or by the tray, and priced on the day — because the flock does not lay to a schedule.
The birds are outside, under the trees, all day.
No certificates. Just the farm, and what we actually do on it.
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Raised in San José del Cabo
The birds live outdoors under decades-old mango trees on our farm in San José del Cabo — shade, airflow and room to move.
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Feed milled on the farm
We formulate and mill our own feed: corn, wheat bran, soybean meal, scratch grains, and herbs and spices including ginger, turmeric, garlic, onion and oregano.
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Raised without added hormones
No hormones are added at any point, and no artificial additives or preservatives go into the feed we make.
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Collected by hand
Eggs are gathered and sorted by hand, which is why the shells arrive in their natural range of browns, creams and pale blue-greens.
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A short local supply chain
From the nesting box to your kitchen is a single short trip across Los Cabos — no distributor, no warehouse, no long haul.
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You can come and see it
The farm is open to families and school groups by appointment. Very few food producers can say that, and we think it matters.
We make what they eat.
Corn, wheat bran, soybean meal and scratch grains, with ginger, turmeric, garlic, onion and oregano — formulated and pelleted here on the farm rather than bought in.
It is the one input that changes everything downstream, so we would rather hold it ourselves. No added hormones, nothing artificial in the mix.
Come and collect your own.
Families and school groups spend a guided morning here — meeting the chicks, walking the growing and laying areas, reaching into the nesting boxes, watching the mill run, and talking about how the birds are looked after.
By appointment, and every child leaves with eggs they collected themselves.
On the best tables in Los Cabos.
Hotels, restaurants, villas and private chefs work with us on standing weekly orders — house eggs, speciality coloured eggs and whole poultry, packed the way the kitchen wants them.
We also build custom poultry programmes for properties that would rather produce on their own land, and run technical visits for teams already keeping birds.
the Buenos Aires neighbourhood of San José del Cabo.
On the edge of San José del Cabo, minutes from Los Cabos International Airport (SJD).
It is a working farm on private land, so we send exact directions once a visit or delivery is confirmed.
- WhatsApp & phone
- 624 217 0064
- Delivery
- Across Los Cabos
- Visits
- By appointment
Order, visit, or put us on your menu.
WhatsApp reaches the farm fastest — we answer there first.