What the farm has, week by week.
Eggs collected by hand, poultry raised on our own feed, and what comes with keeping a farm running. Availability shifts with the flock, so the fastest way to know what we have today is to ask.
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Farm-fresh eggs
The everyday egg, collected by hand each morning.
Brown, cream and freckled tan shells from our laying flock, sorted and packed the same day they are collected. Available by the dozen in cartons, or by the tray for households and kitchens that go through a lot of them.
Request availability -
Speciality coloured eggs
Pale blue-green shells, from the araucana birds in the flock.
The blue-green eggs come from specific birds in our flock and are laid in smaller numbers, so they move in and out of availability. Mixed trays — blue-green beside deep brown and cream — are the ones chefs tend to ask for.
Request availability -
Chicken, whole and by the cut
Whole birds, breast, leg and thigh, wings — and stewing hens.
Raised on the same farm and the same feed as the laying flock. Everything is vacuum-sealed and frozen the same day it is processed, so what reaches your kitchen is exactly as fresh as the day it left ours. New product every week.
Request availability -
Chicken broth
Slow-cooked for eight hours, by the litre.
Made on the farm from our own birds and simmered for eight hours — the kind of stock that sets solid in the fridge. Sold by the litre, and it goes quickly.
Request availability -
Farm-milled poultry feed
The same feed our own birds eat, in 25 kg sacks.
We formulate and pellet our feed on the farm from corn, wheat bran, soybean meal and scratch grains, with ginger, turmeric, garlic, onion and oregano. No hormones, no artificial preservatives. Sold to smallholders and properties keeping their own birds.
Request availability -
Composted chicken manure
What the farm gives back to the soil.
Composted on site under controlled fermentation and bagged ready to use — a nitrogen-rich soil conditioner for vegetable beds, fruit trees and ornamentals. Sold by the bag with a minimum order.
Request availability
What things cost.
Two prices for everything: what you pay collecting it at the farm, and what you pay having it brought to you. All prices in Mexican pesos (MXN).
Eggs
- Farm eggs, regular 12 eggs Bring your own basket or paper bagAt the farm $80Delivered $110
- Farm eggs, premium 12 eggs Bring your own basket or paper bagAt the farm $90Delivered $120
- Farm eggs, tray 30 eggs Bring your own basket or bucketAt the farm $175Delivered $240
- Farm eggs, tray — shared-post price 30 eggs Share one of our posts and bring your own basketAt the farm $155Delivered $210
Chicken
- Whole chicken per kgAt the farm $165Delivered $215
- Chicken breast, skin-on per kgAt the farm $250Delivered $325
- Chicken breast, skinless per kgAt the farm $295Delivered $380
- Leg and thigh per kgAt the farm $165Delivered $215
- Wings per kgAt the farm $135Delivered $175
- Stewing hen per kgAt the farm $185Delivered $240
- Chicken broth 1 litre Slow-cooked for eight hoursAt the farm $85Delivered $110
10% off standing deliveries
Weekly deliveries paid a month in advance come with ten percent off.
10% off for a referral
Send us someone new and, once they place their first order, your next order is ten percent off and there is a gift from the farm waiting for you.
Paying in US dollars is fine — ask us for the day’s rate. Bank transfer or cash. We send transfer details when you order. Prices last updated August 2026; message us to confirm before a large order.
How it works.
Tell us what you need
Message the farm on WhatsApp with what you are after and roughly how much. We answer there first.
We confirm what we have
We reply with what is actually available that week and the current price. We do not publish a fixed price list, because the flock does not work that way.
Pick up or have it delivered
Collect at the farm any day between 9am and 5pm, or take a delivery — we run a delivery route across Los Cabos every Tuesday. Regular customers and kitchens usually move to a standing weekly order.
- PickupEvery day, 9am–5pm, at the farm
- DeliveryEvery Tuesday
Buying for a hotel or restaurant?
Standing weekly orders, speciality coloured eggs, packaging with your own labels and custom poultry programmes are handled separately from retail orders.
Order, visit, or work with us.
The quickest way to reach the farm is WhatsApp — we answer there first.
Or call 624 217 0064 · huizahesanjose@gmail.com